PASTURED HERITAGE PORK
We sell our pork, by the cut, at the San Marcos Farmer's Market, Saturdays 9am-1pm. If we ever have to skip market because of a family or farm reason, we will always make a post on Facebook and Instagram - so check in with us there!
BULK OPTIONS: One way to save money on pork is to buy in bulk: by the whole, half, or quarter. Contact us to arrange.
A whole pig will be about 180-200 lbs. The customer can have the hog cut anyway they prefer. After a customer contacts us about buying pork in bulk, a deposit will be required to reserve their share. Once a processing date is scheduled, we will go over the cut sheet with the customer. The customer can pick the pork up at the processor or the farm.
Are you a chef interested in buying whole animals? Or do you do butchering yourself? OR would you like to arrange a private butchering class for a pig that you purchase? These all have different prices associated with them - so email us to arrange!
Last but certaintly not least, we provide the pork for a multi-farm meat CSA provided through an organization that we helped found, the Central Texas Farmer's Cooperative. The other meat producers for the CSA are our friends at Blue Earth Farm (chicken) and River Bottom Farms (beef). Click here to check out the cooperative on Facebook!
No turkeys this year! We had a baby in August and had to divert our attention to raising a newborn this fall. We expect to be back online with turkeys for Thanksgiving 2018.
We are happy to start providing our Cornish Cross chickens for sale in 2018. We are at the San Marcos Farmer's Market, Saturdays 9-1 on the San Marcos Square.
WHOLE BIRD: $4.50/LB
HALF BIRD: $4.75/LB
BONELESS SKINLESS BREASTS: $10/LB
LEG QUARTERS: $5.50/LB
Also available are stock bones, feet, liver, and hearts.